Normal is not always optimal: My HbA1c

Normal is not always optimal: My HbA1c

The Result:


This one annoyed me. My HbA1c was 40.77 mmol/mol — not diabetes, not technically pre-diabetes — but only 1.23 mmol/mol below the threshold.


How can I train regularly, eat relatively well, and be here?


Across the people I've tested so far, HbA1c ranged from 29.7 to 55.0 mmol/mol — a near two-fold spread:

  • ~30% were optimal (<35)

  • ~55% were in the typical reference range but higher than optimal (35-42)

  • ~15% were in diabetic / pre-diabetic territory.


Only 15% would have been flagged on a standard test - That's the entire problem.


Revi uses optimisation gaps: not yet clinically bad, but closer to the line than we would want.


The biology:


HbA1c: Your 3-month average glucose exposure.


When glucose control is off, it can sometimes show up as energy crashes, hunger after meals, brain fog, slower recovery, or increasing waist/body fat — but symptoms are unreliable, which is why testing matters.


It’s heavily influenced by lifestyle — meals, snacks, alcohol, sleep, stress, movement and training over time.


It’s usually treated as “the diabetes marker”, but long-term glucose exposure also matters for metabolic health, cardiovascular risk, blood vessel health and cognitive ageing.


For scale, 5 million people in the UK live with diabetes — and ~1 million of them don't know it. Add the ~6 million in pre-diabetes and we're at 1 in 5 of the population at risk



Why it matters:

  • Every 1 mmol/mol increase associates with a measurable increase in all-cause mortality

  • More glucose exposure = more cardiovascular events, more dementia - continuously increasing as the result increases.


The HbA1c loop:


It’s not just the sugar - it’s what happens after that’s the problem - the longer, and higher it is, the harder it becomes to manage the sugar in the first place.


High glucose → more insulin → more resistance → more body fat → more resistance → higher glucose.

And it's not just glucose. Chronic high insulin keeps the body in 'grow mode’:

  • We store more fat in belly & around the liver

  • Cells divide so we can grow (mTOR goes up) but autophagy reduces (the cleanup we require for longevity and cellular repair)


The Levers


The overarching goal:

  • Keep HbA1c in the optimal zone

  • Maintain insulin sensitivity for as long as possible

  • Manage the amount of time blood glucose & insulin are high in the bloodstream.


The Four Glucose Levers

Lever

What it is

Mechanism

Inputs

How much, and how quickly it hits us

Glucose enters the bloodstream from food. How fast depends on what's in the meal alongside the carbs.

Production

How much we make ourselves

The liver produces glucose between meals — but overproduces when stressed and sleep-deprived.

Removal

How fast we get it out of the blood into cells

Insulin moves glucose from the blood into cells, muscles and the liver — doesn't work as well when insulin-resistant.

Usage

How much we actually use

Burning the glucose our cells and muscles absorbed.


Keeping glucose in the optimal range


We need to manage our nutrition, stress, sleep, body composition, and movement.


Which levers matter most


At Revi, we rank interventions by three things: evidence, breadth across the four levers, and effect size. The best ones pull on more than one.

Lever

Action

Ev.

Effect

Inputs

Production

Removal

Usage

Weight loss (5–10%)

Caloric deficit; preserve muscle

A

High


Resistance training

2–4 sessions/week, full-body, progressive

A

High



Zone 2 cardio

150–300 min/week, conversational pace

A

Med



Time-restricted eating

8–10h window, earlier is better

B

Med



Fibre to 30–40g/day

Whole foods, psyllium if needed

A

Med




Reduce processed carbs

Cut sugary drinks, white bread, pastries

B

Med




Sleep ≥7h/night

Consistent timing, dark room

B

Low



Post-meal walking

10–15 min within 30 min of meals

B

Low




Stress reduction

Daily meditation or breath-work

C

Low




CGM trial

2–4 week wear, identify spike triggers

C

Low

*

*

*

*

Evidence tier:
A — Well-established (multiple RCTs / meta-analyses)
B — Strong observational + supporting RCT
C — Emerging or mechanism-based

Effect size:
High — >5 mmol/mol reduction typical
Med — 2–5 mmol/mol
Low — <2 mmol/mol or indirect

* CGM is diagnostic, not therapeutic — informs choices across all four levers.


The Revi read


At Revi, we don't read your HbA1c in isolation. We look at the:

  • Biomarkers around it,

  • Biometrics that contextualise them,

  • Inputs you're feeding the system.


Then we identify the most likely pattern — and what to do about it.


Here's mine: The data that impacts my ability to regulate glucose & insulin.

Metric

Type

Result

Relevance

HbA1c

Biomarker

Above optimal (40.77)

The marker we're investigating — drifting

Fasting glucose

Biomarker

Optimal

No morning glucose dysregulation

Fasting insulin

Biomarker

Optimal

Pancreas isn't over-shouting — receptors still listening

C-peptide

Biomarker

Optimal

Pancreas working in normal range

HOMA-IR

Biomarker

Optimal

Calculated insulin-resistance score — clean

Adiponectin

Biomarker

Optimal

Higher = better insulin sensitivity

ApoB

Biomarker

Above optimal (76)

Separate cardiovascular signal — independent track

HDL

Biomarker

Below reference

Mild metabolic-pattern signal

Triglycerides

Biomarker

Optimal (0.44)

Rules out the classic metabolic-syndrome lipid combo

ALT / GGT

Biomarker

Optimal

Liver clean — no fatty-liver driver

hs-CRP

Biomarker

Optimal

No systemic inflammation feeding resistance

WHtR

Biometric

Optimal (0.479)

Below 0.5 — no visceral adiposity, rules out the biggest driver

Sleep

Input

6.5h (below optimal)

<7h drops insulin sensitivity ~25% the next day

Stress

Input

High

Cortisol pushes the liver to release glucose overnight

Alcohol

Input

7 units/week

Disrupts overnight liver glucose regulation


What matters most:


HbA1c above optimal, but fasting glucose, insulin, C-peptide, HOMA-IR, liver markers, hs-CRP and waist-to-height are clean.

The likely issue is not classic insulin resistance; it is probably inputs: sleep, stress, alcohol, meal timing/quality


That makes this less of a “something is broken” pattern and more of an optimisation in advance pattern.


What I'm doing:

  • Starting a 2-week CGM trial — identifying which specific meals and timings spike my glucose

  • Extending Zone 2 cardio to 3× / week — improves insulin sensitivity for 24–48h after each session

  • Shifting my eating window — reducing time spent with raised glucose and insulin

  • Increasing dietary fibre — getting 30-40g from my diet, including 10g of Psyllium Husk

  • Extending my sleep window — to 7.5h with consistent timing

  • Adding a 10–15 minute walk after dinner — muscles use the post-meal glucose directly

  • Cutting alcohol to weekends onlyreduces overnight glucose dysregulation

  • HbA1c re-tested at week 12, fasted morning draw, clean read


See an example report ->


The principle:


That's the point of Revi — UK longevity bloodwork: not waiting until a marker is “bad”, and not reacting to one number in isolation. We look at the full pattern, then rank the levers most likely to move the result. HbA1c is one example — the full model does this across 95+ markers and the whole body.



Cris Hesketh

Founder, Revi Longevity

https://www.revilongevity.com